Ivano’s vegetable garden is a precious casket for the Arginvecchio cuisine, a “safe” from which to bring out strictly naturally grown products. Ivano’s attentive gaze scrutinizes the growth of the vegetables every day, captures every single and imperceptible change, knows when and how they will ripen because he personally moves the earth, plants the seeds, follows their entire cycle. This is why Arginvecchio is not just a restaurant with a vegetable garden, it is a philosophy, a lifestyle that is born, grows and affirms itself through the authenticity of those who put their hands on the land.