Traditional meat restaurant

Traditional meat restaurant

Our Arginvecchio restaurant makes sure that the products used to prepare the menus are largely cultivated on the family-run farm itself, using products without any pesticides and additives.

Scroll down for our menu, including our wine list and some images of the restaurant.

Tuscan menu

Typical dishes in the Tuscan tradition

Appetizers

  • Hand-cut Tuscan ham € 10.00
  • The Big Mix prepared our way (Sausages, Pecorino, Crouton and Hot Tris) € 10.00
  • Beef carpaccio with salad and raw ingredients from the garden € 12.00
  • Vegetable pie and fiordilatte from the oven with Datterini coulis € 9.00

First Courses

  • Tordelli made with meat sauce € 10.00
  • Fresh macaroni with duck sauce € 10.00
  • Ivano Garden Vegetable Soup € 9.00
  • Risotto with zucchini, mint and fresh tomato € 9.00

Second courses "from the wood-fired grill"

  • Devilled chicken € 10.00
  • Beef steak per portion € 4.00
  • Broiled beef with bone (min 2 people) € 4.00 each
  • Beef fillet € 18.00
  • Fiorentina from € 4.50 per kg
  • Mixed grill (roast, sausage and scallion) € 14.00

Second courses "from the kitchen"

  • Compote of ricotta and spinach with Indivia, apples and nuts € 10.00
  • Stewed steak sauce and grilled polenta € 14.00
  • Fried chicken, rabbit and vegetables € 12.00 € 12.00
  • Oven-roasted pork € 12.00

Side Dishes

  • Green or mixed salad € 4.00
  • Seasoned fried vegetables in light batter € 4.00
  • Baked potatoes € 4.00
  • Oil beans € 4.00

Dessert

  • All desserts € 5.00

Note: Products with "" may be frozen but are still made by us.

Restaurant with wine cellar

Tuscan winery

The restaurant is full of Tuscan flavors and aromas, with dishes ranging from traditional to reproductions and interpretations of strictly Tuscan dishes.

The wine cellar of the ArginVecchio restaurant contains some of the best-known Tuscan wines, including a number of special bottles and wine from other regions renowned for the quality of their wines.

You cannot read the wine list, without recognizing certain labels and regions around the hills of Lucca, including "Palistorti di Valgiano", the Chianti area with the "Peppoli" Antinori, the least well-known but value for money "Lamole di Lamole ", the red wines from Montepulciano, Scansano, and Montalcino. Also the Brunello and Bolgheri areas with their "Il Bruciato" Antinori wine, and finally the wines of the Azienda Agricola Le Fornacelle.

When it comes to wines from outside the region, the company offers red wines from Lazio, Emilia Romagna, Piedmont, Agricola Braida, as well as Trentino and Puglia.

The list of white wines is more limited, but not of inferior quality. We offer: Vermentino di Bolgheri "Antinori", Pinot Bianco del Trentino, Muller Turgau and Gewurtztraminer.

When it comes to sparkling wine, we hace Prosecco of Treviso, Ferrari, Berlucchi, Franciacorta, as well as a variety of champagnes.

Wine List

Tuscan Reds

  • Arginvecchio" (Montepulciano) - € 9.00
  • Santa Cristina "Le Maestrelle" Antinori (Arezzo) - € 12.00
  • Merlot "Sassoregale" (Maremma) - € 15.00
  • Syrah "Sassoregale" (Maremma) - € 15.00
  • "Palistorti di Valgiano" (Lucca) - € 26.00

Chianti

  • Nipozzano "Frescobaldi" 0,750l/0,375l - € 18.00/10.00
  • "Lamole di Lamole" - € 18.00
  • Fonterutoli di "Marchesi e Mazzei" - € 24.00
  • Peppoli "Antinori" 0.750l/0.375l - € 25.00/12.00
  • Tignanello "Antinori" - € 90.00

Montepulciano

  • Rosso "Avignonesi" - € 16.00
  • Nobile "Avignonesi" - € 30.00

Scansano

  • Morellino "Le Pupille" - € 15.00
  • Morellino "Fattoria dei Barbi" - € 15.00
  • Morellino Riserva Poggio Valente "Le Pupille" - € 38.00

Montalcino

  • Brusco "Fattoria dei Barbi" - € 12.00
  • Birbone "Fattoria dei Barbi" - € 16.00
  • Rosso Campo ai Sassi "Frescobaldi" - € 18.00
  • Rosso "Argiano" - € 20.00
  • Brunello "Argiano" - € 55.00
  • Brunello "Fattoria dei Barbi" 0.750l/0.375l - € 30.00/16.00

Bolgheri

  • Zizzolo "Fornacelle" - € 15.00
  • Le Volte "Ornellaia" - € 25.00
  • Il Bruciato "Antinori" 0.750l/0.375l - € 26.00/16.00
  • Le Difese "Tenuta San Guido" - € 26.00
  • Guarda Boschi "Fornacelle" - € 30.00
  • Le Serre Nuove "Ornellaia" - € 40.00
  • Erminia "Fornacelle" - € 45.00
  • Ornellaia - € 130.00

Reds From Outside The Region

  • Tellus Syrah "Falesco" 0,750l/0,375l - € 15.00/8.00
  • Otello Lambrusco "Ceci" (Emilia Romagna) - € 15.00
  • Fortanina Lambrusco Amabile "Ceci" (E.Romagna) - € 15.00
  • Bacialè "Az. Agr. Braida" (Piemonte) - € 18.00
  • Pinot Nero "Kettmeir" (Trentino) - € 22.00
  • Masseria Maime "Tormaresca" (Puglia) - € 26.00
  • Bricco dell'Uccellone "Az.Agr.Braida (Piemonte) - € 50.00

Bollicos and Dessert Wines

  • Prosecco di Treviso "Torresella" - € 10.00
  • Best Brut "Falesco" - € 12.00
  • Desdemona "Ceci" - € 15.00
  • Maximum Brut "Ferrari" 0.375l - € 15.00
  • Perlè Millesimato "Ferrari" - € 30.00
  • Cellarius "Berlucchi" - € 30.00
  • Franciacorta "Bellavista" - € 40.00
  • Franciacorta "Ferghettina" Milledì Brut - € 40.00
  • Franciacorta "Ferghettina" Rosè - € 40.00
  • Champagne "Fromentin Leclapart" - € 40.00
  • Champagne "Fromentin Leclapart Rosè" - € 45.00
  • Champagne "Vevue Cliquot" - € 65.00
  • Moscato d'Asti "Traversa" - € 15.00
  • M. Pantelleria "lago di Venere" 0.750l/0.375l - € 30.00/16.00

White Wines from Tuscany

  • Vermentino "Arginvecchio" - € 9.00
  • Vermentino Bolgheri "Antinori" 0.750l/0.375l - € 25.00/12.00

White Outside Region

  • Tellus Oro "Falesco" (Lazio) - € 15.00
  • Pinot Bianco "Kettmeir" (Trentino) - € 18.00
  • Muller Turgau "Kettmeir" (Trentino) - € 18.00
  • Gewurztraminer "Kettmeir" (Trentino) - € 20.00
  • Vermentino di Luni "Lambruschi" (Liguria) - € 20.00
  • Arneis Blangè "Ceretto" (Piemonte) - € 25.00

Rose

  • Scalabrone "Antinori" - € 15.00
  • Plose water 0.750l - € 2.50
  • Soda - € 3.00
  • Beer - € 4.00/6.00
  • Coffee- € 1.50
  • Coffee Corretto, with barley and ginseng - € 2.00
  • Liquors and Spirits - € 3.00/6.00
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